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block ready beef cut [1 record]

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Record 1 2018-01-29

English

Subject field(s)
  • Meats and Meat Industries
CONT

Increased boxing of block ready beef cuts close to the slaughter point, the elimination of shipments of hanging beef and an extension of the block ready system to retail ready products would all enhance efficiency in the system.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
OBS

Il s'agit d'une découpe de bœuf prête pour la vente au détail.

Spanish

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